THE 5-SECOND TRICK FOR GREEK FOOD

Pita bread was bread dough leftovers which were formed into flatbreads and cooked on fire (charcoal grill or Wooden oven ). Which was when bread was designed working with sourdough as an alternative to yeast. This means it had a much better flavor and did not have that chewy texture that we get when utilizing yeast.This Astoria spot is the sort of